Main Course Recipes – From Family Classics to Gourmet Delights

Tuna steak with potatoes and green asparagus

Puff pastry parcels with salmon and goat cheese

Roast rabbit with buttery vegetables and spätzle

Rabbit in cream sauce, flo's way

Cheese quiche with pear

Crispy baguette with tender pulled meat and roasted tomato mayo

Turkey roulade stuffed with white asparagus and roasted asparagus

Dutch-style pork schnitzel

Beef cheeks: a twist with dark beer

Easter bread stuffing

Asparagus spaghetti – quick and easy

Sour lentils with a fried egg

Roast chicken pieces on carrot batons

Cheese-stuffed meatballs with mushroom ragout

Slow-braised pork ragù with red wine

Goose breast on apples with potato lokše

Pasta with tilapia, olives and tomatoes

Autumn pumpkin & spinach spaghetti

Spring meatloaf with wild garlic and sweet potato mash

Chickpea curry with coconut cream and fresh apple juice

Ham and cabbage flecky pasta bake

Carrot & broccoli quiche

Baked pumpkin with ground meat

Confit chicken hearts with thyme and tarhonya