At a glance
You'll be slow-cooking tender rabbit legs with bacon and vegetables for 7 hours on low—the long, hands-off cooking does all the heavy lifting. After that, you'll quickly make a silky cream sauce in a saucepan, blend it with the slow cooker's flavorful juices, and serve everything together. The whole process takes about 8 hours total, so it's perfect for starting before bed and having a delicious, cozy meal ready by morning.
1/8
Season lightly
Wash the rabbit legs and pat them dry. Season lightly with salt and pepper. Why lightly? Slow cooking helps food retain much more of its natural flavour, so you don't need to add as much salt and seasoning.
For this step
0/32/8
Prepare the vegetables
Peel the carrots and parsley root and cut them into rounds or chunks. Peel the onion and cut it into eighths. Peel the garlic. Cut the bacon into cubes, or if using sliced bacon, cut it into smaller pieces.
For this step
0/53/8
Layer the ingredients in the pot
Place the onion, parsley root, carrots and garlic on the bottom of the slow cooker. Put the rabbit legs on top of the vegetables. Finally, add the bacon. Season with fresh thyme and add water.
For this step
0/2
How it went
Nobody has tried this recipe yet
Be the first to say how it went.
Anyone can answer, without signing in or buying. Answers aren't verified. The percentage is the share of “Worked out” answers, shown from 5 answers.
Want a recipe like this every Thursday?
One recipe worth heating the oven for, and one tip that saves you time. Nothing else.
