At a glance
You're making flavourful grilled chicken burgers with a coriander twist and sweet corn kernels mixed in. The trickiest part is processing a whole chicken and keeping an eye on the grill — you'll want to cut into a patty to check that the chicken is cooked through before serving, since roughly 8 minutes per side is just a guideline depending on thickness.
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Grill the corn
Grill the pre-cooked corn dry on a griddle pan or on an outdoor grill. Let it cool, then cut off the kernels with a knife. It works best with a large knife, slicing downward from top to bottom.
For this step
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Bone the chicken
Bone a whole chicken and chop it, skin included, in a food processor with sharp blades. Alternatively, mince it coarsely in a meat grinder or chop it finely with a sharp knife.
For this step
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Add the onion and balsamic
Add the coarsely chopped red onion. Pour in the balsamic glaze.
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