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Squid Ink Spaghetti with Sun-Dried Tomatoes and Mozzarella

Step-by-step method

Let’s cook

At a glance

You're making a striking black pasta dish that comes together in just 10 minutes. The fun part is cooking the squid ink spaghetti until it's perfectly al dente, then tossing it with sun-dried tomatoes and fresh mozzarella for a vibrant, easy meal that even kids will love.

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    Toss together

    Cook the spaghetti in salted water until al dente, then toss with chopped sun-dried tomatoes and mozzarella. Drizzle with olive oil and enjoy.


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Squid Ink Spaghetti with Sun-Dried Tomatoes and Mozzarella

bohynekuchyne
Active time total 10 min
Prep Cook 10 min

4 Ingredients

1 Steps

Medium Difficulty

Ingredients — what you'll need

You only need 4 ingredients

Adjust servings

What's in it?

676 kcal

Calories

101 g

Carbohydrates

19 g

Fats

23 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Black – admittedly an unusual colour for a dish on the plate. But even so, especially the kids always cheer when I get started on this simple recipe!

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