Squid Ink Spaghetti with Sun-Dried Tomatoes and Mozzarella

Step-by-step method

At a glance

You're making a striking black pasta dish that comes together in just 10 minutes. The fun part is cooking the squid ink spaghetti until it's perfectly al dente, then tossing it with sun-dried tomatoes and fresh mozzarella for a vibrant, easy meal that even kids will love.

1/1

Toss together

Cook the spaghetti in salted water until al dente, then toss with chopped sun-dried tomatoes and mozzarella. Drizzle with olive oil and enjoy.

For this step
0/4

1 piece
Mozzarella

50 gram
Sun-dried tomatoes in oil

5 gram
Olive Oil

200 gram
Squid Ink Spaghetti

Squid Ink Spaghetti with Sun-Dried Tomatoes and Mozzarella

Name: Fun Squid Ink Spaghetti with Mozzarella
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 50 gram Sun-dried tomatoes in oil; 200 gram Squid Ink Spaghetti; 5 gram Olive Oil; 1 piece Mozzarella

bohynekuchyne

Prep — Cook 10 min

4 Ingredients

1 Steps

Medium Difficulty

Ingredients — what you'll need

You only need 4 ingredients

Adjust servings

50 gram
Sun-dried tomatoes in oil
200 gram
Squid Ink Spaghetti
5 gram
Olive Oil
1 piece
Mozzarella

What's in it?

676 kcal

Calories

101 g

Carbohydrates

19 g

Fats

23 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Black – admittedly an unusual colour for a dish on the plate. But even so, especially the kids always cheer when I get started on this simple recipe!

Vegetarian High-protein Main Course Italian