Asian-Style Chicken in Spicy Batter with Hot Sauce

Step-by-step method

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At a glance

You're making crispy chicken bites with a punchy sweet and spicy sauce—the main work is getting the chicken properly coated in three layers (cornstarch, egg, and seasoned flour) before frying. Everything comes together quickly in about 33 minutes, so you'll want to have your rice cooking while you handle the chicken, and finish with fresh herbs for that perfect aromatic touch.

  1. Cut the chicken into pieces and coat in cornstarch

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    Cut the chicken into pieces and coat in cornstarch

    Cut the chicken breasts into smaller pieces and season with salt. Place in a bowl, sprinkle over the cornstarch and toss well so the pieces are coated on all sides.

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  2. 2/5

    Dip in egg and prepare the seasoned flour

    Crack the egg into a bowl and coat the chicken pieces in it as well. In another bowl, mix together the flour, pepper, garlic and sweet paprika.

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  3. Coat in the flour mixture

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    Coat in the flour mixture

    Tip the egg- and cornstarch-coated chicken pieces into the flour mixture. Toss until the coating is used up and the pieces are evenly covered.

Asian-Style Chicken in Spicy Batter with Hot Sauce

bohynekuchyne
Active time total 35 min
Prep 20 min Cook 15 min
13 Ingredients
5 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 13 ingredients

Adjust servings

What's in it?

329 kcal

Calories

18 g

Carbohydrates

12 g

Fats

38 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Today's delicious chicken bites get a punchy sauce and fragrant rice to go with them. Just the way we like it. You don't have to stick with rice, though — crusty fresh baguette or a fresh salad work just as well. That part's up to you. But I'd definitely recommend finishing it off with a scattering of fresh herbs. You can't go wrong with chives, parsley, and especially coriander — they're the best match for this dish.

Lactose-free Chicken Poultry High-protein Main Course Asian

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