At a glance
You're making a lighter pizza with a yogurt-based dough that comes together in just 40 minutes total. The dough mixes up quickly and needs to be rolled out and topped with tomatoes, mozzarella, and your favorite toppings before baking for 25 minutes — the trickiest part is getting the dough rolled to an even thickness so it bakes evenly.
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Making the dough
Mix together the eggs, semi-coarse flour, whole wheat flour, yogurt, salt and baking powder, then roll out the dough and place it on a baking sheet.
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Topping it off
Spread with chopped tomatoes, then top with mozzarella and your remaining toppings. Bake for 25 minutes in a preheated oven at 180°C.
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