Homemade Smoked Salmon with Gnocchi

Step-by-step method

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At a glance

You're working with a pre-smoked salmon fillet that you'll flake into a quick creamy gnocchi dish loaded with cherry tomatoes and spring onions. The whole thing comes together in about 18 minutes—just sauté your vegetables, toss in the gnocchi and tomatoes, then finish it with cream and your salmon for a restaurant-quality main that's surprisingly simple.

  1. Preparing the salmon

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    Preparing the salmon

    Salt the salmon fillet on both sides. You can also add a few of your favourite herbs and let it rest overnight. Then rinse it, pat it dry and place it on a rack. Or try Mr Cuketka's version: mix salt and sugar in a 1:1 ratio and let the fillet cure in it, then rinse and smoke for 25 minutes.

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    Spring onion

    Heat a little olive oil in a large pan. Fry sliced spring onion in it, both the white and green parts.

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    Tomatoes and gnocchi

    Fry for about three minutes, then add the tomatoes. I use tiny cherry tomatoes, just halved – if yours are bigger, chop them into pieces. Add the gnocchi as well.

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Homemade Smoked Salmon with Gnocchi

bohynekuchyne
Active time total 18 min
Prep — Cook 18 min
8 Ingredients
4 Steps
Hard Difficulty

Ingredients — what you'll need

You only need 8 ingredients

Adjust servings

What's in it?

551 kcal

Calories

29 g

Carbohydrates

37 g

Fats

24 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

I smoked a fillet from half a salmon for exactly 25 minutes. I already had big plans for what to do with it next, but I have to admit I had to fight tooth and nail to defend it. Everyone kept sneaking a nibble, and my big family nearly polished it off before I even got started on the recipe.

Gluten-free Fish High-protein Main Course Hearty & filling

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