At a glance
You're making authentic halušky from scratch, starting with freshly grated potatoes that you'll need to process until smooth—the trickiest part is getting the texture right. From there, you'll combine them with flour to create a dough, cook the dumplings until they float, then top them with crispy bacon, caramelized onion, and a creamy bryndza cheese sauce in about 35 minutes total.
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Make a smooth mash
Grate the raw potatoes on the finest grater. It's quite a fiddly job, so you can also grate them coarsely and then blend with a stick blender. You want the mixture as smooth as possible.
For this step
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Cover with water
Pour the liquid from the potatoes into a small jug and let it stand for a while. The starch will settle at the bottom. Pour off the water, then stir the settled starch back into the potatoes.
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Mix in the flour
Combine the two types of flour and stir into the potato mixture. You may not need to use it all. The dough should end up neither too thick nor too runny.
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How it went
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