Slow-Roasted Honey Duck – Juicy and Crispy

Step-by-step method

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At a glance

You're in for a real treat with this hands-off approach to duck perfection. The main work is just seasoning the bird and letting it slow-roast for 5 hours while you relax, then finishing it off with a honey-soy glaze at high heat for crispy, golden skin that'll have your kitchen smelling absolutely incredible.

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    Season the duck and roast it

    Wash the duck and pat it dry. Season with salt and pepper. Place it in a covered roasting dish and put it into an oven preheated to 150°C. Then simply let it roast for 5 hours while you go about your day.

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    Glaze it and finish for a crispy skin

    Uncover the duck and brush it with a mixture of honey, soy sauce and white wine. Turn the oven up to 220°C and roast for another 30 minutes or so, until the duck develops a crispy skin. Keep brushing it with the glaze as it finishes roasting.

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Slow-Roasted Honey Duck – Juicy and Crispy

bohynekuchyne
Active time total 5 h 30 min
Prep — Cook 5 h 30 min
6 Ingredients
2 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 6 ingredients

Adjust servings

What's in it?

3114 kcal

Calories

13 g

Carbohydrates

298 g

Fats

88 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Tender, juicy pieces of meat under a sweet-and-salty, crackling skin. That's the perfect duck for your table – and the smell filling your whole house while it cooks. This is exactly the dish to warm you up! And best of all, it takes almost no effort.

Lactose-free Poultry High-protein Main Course Warming & cozy Hearty & filling

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