Main Course Recipes – From Family Classics to Gourmet Delights

Gnocchi with butternut squash noodles, sage and italian salsiccia

Zucchini fritters with no flour at all

Mac and cheese – american cheesy pasta

Potato gnocchi with pulled duck

Lentil dhal – a meatless dish that will win you over

Cauliflower fritters, just like my mom makes them

Sweet potato mash with asparagus and mushrooms

Polenta vegetable bake

Pork tenderloin with plums and streaky bacon

Meatballs with lentil flour braised in vegetables

Beef chunks braised in coconut milk

Sugo bolognese – the beloved bolognese sauce

Beetroot gnocchi with a light rocket salad

Sea bream with mediterranean vegetables

Salmon with tomato salsa

Flat iron beef with roquefort sauce and sweet potato mash

Shrimp in coconut milk

Pork leg with mushrooms

Spaghetti carbonara – an italian classic

Beans with bacon in tomato sauce

Roast rabbit with fennel and smashed potatoes

Fish fillet with a crispy crust

Barley risotto: great on its own or as a side

Smoky salmon with quick wilted spinach