At a glance
You're creating vibrant grilled chicken skewers with a fun twist – chunks of lemon that caramelize on the grill – paired with boiled potatoes, red onion, and a tangy lemon yoghurt dip. The main time commitment comes from boiling potatoes and grilling, but the hands-on prep is quick, and you can mix and match ingredients on your skewers however you like.
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Boiling the potatoes
Wash the potatoes, ideally new potatoes, and cut them into pieces, skin on. Boil them in salted water with crushed pink pepper added. You can take some of the potatoes out early, before they're fully soft, to use on some of the skewers. Cook the rest until almost tender.
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Preparing the ingredients
Wash and pat dry the chicken breasts, then cut into cubes. Peel the onion and cut into wedges or other larger pieces. Cut the lemons into large chunks.
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Tip
You can thread the skewers with different combinations: chicken with lemon chunks, chicken with pre-boiled potatoes, chicken with red onion. You can also mix all of these ingredients together on a single skewer.
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