At a glance
Get these lightly spicy wings started by marinating them overnight, then bake or grill them the next day depending on your mood and weather. While the wings cook, you're building a delicious crispy fried rice with sautéed vegetables that comes together quickly and pairs perfectly as a side.
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Prepare the wings
Mix together all the marinade ingredients. Rinse the chicken wings, pat them dry, and coat them thoroughly in the marinade. Let them rest in the fridge, ideally overnight. The next day, bake them in the oven or grill them, depending on your taste and the weather.
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Fried rice
Prepare an interesting side dish to go with the wings — fried rice. It's also great on its own as a meat-free main course.
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Sauté the vegetables
Cut the vegetables and mushrooms into pieces. Melt butter in a large pan. Add the carrot, celery, parsley root, onion and mushrooms. Sauté everything together until the mushrooms start to look nicely browned and the root vegetables turn golden.
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