At a glance
You're looking at a flavor-packed meal that starts with overnight marinating and gives you cooking flexibility—bake indoors or grill outside depending on what works for you. The crispy fried rice with sautéed vegetables and mushrooms is the star side dish, though the real time investment is the marinade wait rather than the actual cooking.
1/4
Prepare the wings
Mix together all the marinade ingredients. Rinse the chicken wings, pat them dry, and coat them thoroughly in the marinade. Let them rest in the fridge, ideally overnight. The next day, bake them in the oven or grill them - whichever suits your taste and the weather.
For this step
0/62/4
Fried rice
Prepare an interesting side dish to go with the wings - fried rice. It's also great served on its own as a meat-free main course.
For this step
0/13/4
Sauté the vegetables
Cut the vegetables and mushrooms into small pieces. Melt some butter in a large frying pan. Add the carrot, celery, parsley root, onion and mushrooms. Sauté everything together until the mushrooms look nicely browned and the root vegetables start turning golden.
For this step
0/6
How it went
Nobody has tried this recipe yet
Be the first to say how it went.
Anyone can answer, without signing in or buying. Answers aren't verified. The percentage is the share of “Worked out” answers, shown from 5 answers.
Want a recipe like this every Thursday?
One recipe worth heating the oven for, and one tip that saves you time. Nothing else.
