At a glance
This aromatic dish comes together in under 20 minutes of actual cooking time. You'll sauté aromatics and shrimp with warming spices, then simmer everything in creamy coconut milk for a tender, flavorful sauce that you toss with noodles just before serving.
1/6
Bring the water to a boil
Pour water into a really big pot and bring it to a boil. Season with salt and drop in the whole block of noodles. At home we agreed that a package and a half is just fine — that's 750 g of dry Asian noodles.
For this step
0/12/6
Set the noodles aside
Cover with a lid and leave the pot alone for now. You'll drain the noodles just before tipping them into the pan.
3/6
Sauté the onion
Peel and finely chop the onion. Coarsely grate the carrot. Add both to a large pan with hot oil and sauté briefly until the onion starts to turn golden.
For this step
0/2
How it went
Nobody has tried this recipe yet
Be the first to say how it went.
Anyone can answer, without signing in or buying. Answers aren't verified. The percentage is the share of “Worked out” answers, shown from 5 answers.
Want a recipe like this every Thursday?
One recipe worth heating the oven for, and one tip that saves you time. Nothing else.
