At a glance
This aromatic shrimp curry comes together in just over half an hour, with most of the time spent simmering. You'll sauté onions and carrots, then add shrimp with warming spices like garam masala and ginger, finish with creamy coconut milk, and toss everything together with noodles for a complete, impressive meal.
1/6
Bring the water to a boil
Pour water into a really large pot and bring it to a boil. Salt it and drop in the whole block of noodles. At home we agreed it's fine to use even a package and a half, so 750 g of dried Asian noodles.
For this step
0/12/6
Drain the noodles
Cover with a lid and leave the pot alone for now. You'll only drain the noodles right before adding them to the pan.
3/6
Sauté the onion
Peel and finely chop the onion. Coarsely grate the carrot. Add both to hot oil in a large pan and sauté until the onion starts to turn golden.
For this step
0/2
Made it? Tell us how it went.
Want a recipe like this every Thursday?
One recipe worth heating the oven for, and one tip that saves you time. Nothing else.
