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Beans with Bacon in Tomato Sauce

Step-by-step method

Let’s cook

At a glance

You're looking at a hearty, gluten-free main course where the real work happens the night before—soaking your beans. Once they're ready, you'll quickly fry bacon with onions and carrots, then simmer everything together with tomato sauce for a comforting dish that's packed with flavor and surprisingly fast to pull together.

  1. 1/4

    Soak the beans

    Soak the beans in water overnight. The next day, drain off the water, rinse the beans, and cover them with fresh water. Cook the beans until tender. Don't add salt yet - season only after cooking.

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  2. 2/4

    Fry the base

    Heat a little oil in a pot and fry the onion together with diced bacon for about 3 minutes. Then add the carrot, sliced into rounds.

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  3. 3/4

    Finish cooking

    Fry everything together for 5 minutes. Add the cooked, drained beans and pour in the tomato passata. You can also use two cans of chopped tomatoes instead. Season with salt and pepper, and simmer for a further 5-10 minutes.

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Beans with Bacon in Tomato Sauce

bohynekuchyne
Active time total 28 min
Prep — Cook 28 min
8 Ingredients
4 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 8 ingredients

Adjust servings

What's in it?

343 kcal

Calories

31 g

Carbohydrates

20 g

Fats

41 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

I love cooking with legumes. They're tasty, healthy, and dishes made from them are usually pretty quick to prepare. The only thing that takes time is that most legumes need to be soaked in water the day before. Ideally, rinse the beans the evening before, cover them with cold water, and let them sit on the counter for at least 12 hours. After that, drain the water, rinse the beans again, and cook them.

Gluten-free Lactose-free Pork High-protein Main Course Hearty & filling

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