At a glance
You're making a creamy, comforting polenta bake loaded with vegetables and cheese that comes together in under 50 minutes. The main steps involve cooking polenta with milk, mixing in cottage cheese and veggies, seasoning, and baking with a mozzarella topping — nothing tricky here, just straightforward comfort food.
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Bring the milk to a boil
Put the milk and water in a pot, heat it up and pour in the polenta. Bring to a boil while stirring constantly, then cook until thickened. Finally, stir in the Parmesan.
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Let it cool, then mix in the rest
Let the polenta cool briefly, then stir in the cottage cheese, eggs and any vegetables you like (e.g. peas, carrots, green beans) — these can be fresh, jarred or frozen.
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Season
Season with salt to taste and mix well.
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How it went
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