At a glance
You're making tender lentil flour meatballs braised in a creamy vegetable sauce with a healthy twist on comfort food. The whole thing comes together in about 50 minutes, with most of the time spent simmering while the flavors get cozy together—just a quick 10 minutes of prep to get the vegetables and meatballs ready.
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Sauté the vegetables
Peel the onion, carrot and celery, cut into larger pieces and sauté in rapeseed oil, then add the spices (ginger, nutmeg and ground cumin).
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Add liquid and simmer
After a short while of sautéing, pour in water and a little milk and let it simmer.
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Add the meatballs
Add the meatballs to the simmering vegetable base — made from ground pork, egg, lentil flour, salt, white pepper and nutmeg.
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