Breakfast tortilla with scrambled eggs and ham
For kids
Cooking something kids actually like isn't rocket science — you just need the right recipe. Find dishes for little ones through school age: snacks, mains, and sweet treats without needless sugar. Simple, tasty, and made to be eaten.
Oat pancakes with raspberries and yogurt
Crispy breadsticks for kids and grown-ups
Adorable easter bunnies made from yeast dough
Chocolate brownie ball monsters
Cottage cheese pancakes
Sweet buns with silky vanilla custard
Not just for st. nicholas: haribo bear loaf (or cake)
Rainbow kids' birthday cake
Veggie & cheese muffins
Halloween graveyard cups with haribo sweets
Cottage cheese and carrot spread
Easy buttermilk pancakes
Chia pudding with mango purée
Yogurt & banana cupcakes
Frequently asked questions
What can I cook so kids will eat it?
Reach for food they know and love — pasta, pancakes, risotto, chicken strips, or homemade pizza. Sneak veg into sauces or fritters.
Do you have recipes for the youngest kids?
Sure. Suitable recipes note a rough age (like 'from one year') and tips to adapt — less salt, softer texture.
How do I handle a picky eater?
No pressure, plenty of patience — offer new foods repeatedly, in small amounts, next to something familiar. Getting kids into the kitchen helps too: they're far more likely to taste what they made themselves.
How do I get more veg into kids?
Offer it when they're hungriest — cut up with a dip before dinner, it disappears on its own. Roasting brings out the sweetness so it beats boiled, and when kids pick the veg at the store themselves, they're much more likely to try it.
What makes a good school snack?
Rotate sweet and savory — fruit, yogurt, bread with cheese, or homemade muffins without the extra sugar. For school, pick snacks that survive a morning without a fridge.