Crispy Breadsticks for Kids and Grown-Ups

Step-by-step method

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At a glance

This recipe walks through making homemade breadsticks that come out wonderfully crispy and delicious in just over two hours. The bread machine does most of the heavy lifting by mixing and proofing the dough, while the fun part comes next when you roll the dough into snakes, top them with your favorite seasonings, and bake until golden. With minimal hands-on time and simple ingredients, these breadsticks are a hit with both kids and adults.

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    Bread Machine Dough

    Put all the ingredients in the bread machine and let it mix and prove the dough on the dough setting.

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  2. 2/4

    Shape the Breadsticks

    Pinch off pieces of the risen dough and roll them by hand into thin 'snakes'. Let them rest on the board, covered with a tea towel, for about 10 minutes.

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    Brush with Egg and Sprinkle

    Stretch the breadsticks out a little, then place them on a baking tray lined with parchment paper. Brush with beaten egg and sprinkle with poppy seeds, coarse salt, caraway seeds, or any toppings you like.

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Crispy Breadsticks for Kids and Grown-Ups

bohynekuchyne
Active time total 35 min
Prep 20 min Cook 15 min
Plus 1 h 30 min of resting (not counted in active time)
9 Ingredients
4 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 9 ingredients

Adjust servings

What's in it?

728 kcal

Calories

94 g

Carbohydrates

29 g

Fats

19 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Do you love breadsticks as much as we do — and as much as our kids do? Then bake some with us. We've got a tried-and-tested recipe that's super easy to make.

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