Breakfast Tortilla with Scrambled Eggs and Ham

Step-by-step method

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At a glance

You're making a delicious, customizable breakfast wrap that comes together in under 15 minutes. The key is keeping those scrambled eggs soft and creamy while you sauté ham and onions in butter, then layer everything into a warm tortilla. Kids and adults alike will love this quick, satisfying breakfast.

  1. 1/4

    Fry the onion and ham

    Melt some butter in a pan and fry the sliced cocktail onions until softened. Set aside a bit of the green tops for sprinkling later. Add the diced or sliced ham and cook together for a moment.

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  2. Add the eggs

    2/4

    Add the eggs

    Pour in the beaten eggs, season with salt and pepper. Stir gently and don't let them set completely – you want them soft and creamy.

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  3. 3/4

    Prepare the tortilla

    Meanwhile, warm the tortilla in the microwave or in an oven heated to around 200 °C. Spoon the scrambled eggs and ham onto the tortilla. Feel free to add some grated cheese too, if you like.

Breakfast Tortilla with Scrambled Eggs and Ham

bohynekuchyne
Active time total 10 min
Prep — Cook 10 min
6 Ingredients
4 Steps
Easy Difficulty

Ingredients — what you'll need

You only need 6 ingredients

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What's in it?

246 kcal

Calories

5 g

Carbohydrates

15 g

Fats

26 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

For today's breakfast we filled tortillas with scrambled eggs. You can add whatever you like to them. This is sure to be a hit with kids too, since they usually love tortillas. In one version we use ham and pickled cocktail onions, while in another we swap the ham for cherry tomatoes and the onion for rocket or another small salad leaf.

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