At a glance
You're scrambling eggs with ham and spring onions, then tucking everything into a warm tortilla for a quick, kid-friendly breakfast that comes together in just 13 minutes. The key is keeping those eggs soft and creamy while you warm up the tortilla, so nothing gets overcooked.
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Fry the onion and ham
Melt some butter in a pan and fry sliced spring onion rings until softened. Set aside a bit of the green tops for sprinkling later. Add the ham, cut into cubes or strips, and fry together for a moment.
For this step
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Add the eggs
Pour in the beaten eggs, season with salt and pepper. Stir gently and don't let them set completely — keep them soft and creamy.
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Warm the tortilla
Meanwhile, warm the tortilla in the microwave or in an oven heated to around 200°C. Spoon the scrambled eggs and ham onto the tortilla. If you like, sprinkle over some grated cheese too.
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