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Homemade Raspberry & Banana Fruit Leather (No Added Sugar)

Step-by-step method

Let’s cook

At a glance

This no-added-sugar fruit leather is super simple – you're just blending raspberries and banana, then letting them dry slowly in a low oven for a few hours until they're perfectly chewy. The main thing to watch is spreading the purée thin and even so it dries at the right pace, and making sure it cools completely before you cut it up or roll it.

  1. 1/5

    Blend the fruit

    Blend the raspberries and banana until smooth, with no lumps left, to create a smooth fruit purée.

    For this step

    0/2

  2. 2/5

    Spread onto a baking sheet

    Spread the fruit purée in a thin, even layer over baking paper. The thinner the layer, the faster and more evenly it will dry.

  3. 3/5

    Dry in the oven

    Place in an oven preheated to 80 °C and dry the fruit leather for 3 to 4 hours, until the surface is dry and no longer sticky to the touch. Alternatively, let it dry in the sun, protected from insects.

Homemade Raspberry & Banana Fruit Leather (No Added Sugar)

everydaybyyumsto
Active time total 3 h 40 min
Prep 10 min Cook 3 h 30 min
Plus 30 min of resting (not counted in active time)
3 Ingredients
5 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 3 ingredients

Adjust servings

What's in it?

137 kcal

Calories

17 g

Carbohydrates

7 g

Fats

2 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Homemade fruit leather that tastes like a childhood treat, but is honestly just fruit 🍓 No added sugar – just blended raspberries and banana, slowly dried into soft, wonderfully chewy fruit strips. Raspberries bring a fresh tartness, while banana binds everything together beautifully and adds natural sweetness. If the seeds bother you, simply pass the purée through a sieve. These make a great healthy snack for kids – perfect for a school lunchbox, a day trip, or just for snacking at home, since dipped in chocolate they turn into a real sweet treat. The key to getting them just right is drying them slowly at a low temperature until the surface is no longer sticky. Then let them cool completely so they cut and roll up nicely. And if you happen to have a really hot summer day, you can even let them dry slowly out in the sun ☀️

Gluten-free Vegetarian Snack Food to go For kids

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