Halloween Graveyard Cups with Haribo Sweets

Step-by-step method

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At a glance

These festive graveyard cups come together with minimal effort—you're whipping up a rich chocolate-mascarpone cream, crumbling biscuits for spooky soil, and layering everything into glasses with candy gravestones. With just 25 minutes of prep and no baking needed, this chilling Halloween dessert is ready to serve in about 40 minutes total.

  1. 1/3

    Cream

    Melt the chocolate. Whip the mascarpone with the cream, then pour in the melted chocolate. Add the sugar. Whisk briefly and leave to cool.

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  2. 2/3

    Prepare the 'soil' and gravestones

    Meanwhile, crumble the chocolate biscuits (sponge base) into fairly large pieces to make the 'soil', and prepare the gravestones. You can shape these from marzipan, or simply use oval biscuits, which work just as well.

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  3. Add the finishing touches

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    Add the finishing touches

    Once the cream has set, start filling the glasses with it. Top with the crumbled 'soil' and finish by sticking in a gravestone. Add a bat next to it to complete the spooky look.

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Halloween Graveyard Cups with Haribo Sweets

bohynekuchyne
Active time total 50 min
Prep 10 min Cook 40 min
6 Ingredients
3 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 6 ingredients

Adjust servings

What's in it?

509 kcal

Calories

50 g

Carbohydrates

37 g

Fats

6 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Today's Halloween. Some people celebrate it, some don't — but in our house, we wouldn't miss it for anything. This recipe for 'graveyards' has a slightly morbid name, but hides a dessert that's truly heavenly...

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