Ingredients — what you'll need
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- 10 gram Vanilla Sugar
- 3 piece Chicken Eggs
- 40 gram All-purpose wheat flour
- 5 gram Baking Powder
- 250 gram Semi-Fat Curd Cheese
- 20 gram Granulated Sugar
Step-by-step method
At a glance
These fluffy cottage cheese pancakes come together in under 30 minutes and make a hit with kids at weekend breakfast. You're mixing a simple batter and frying small rounds until golden, then topping them with whatever fruit you've got on hand—fresh or straight from the freezer. The real fun part is getting creative with toppings and, if you're feeling playful, using a fun-shaped pan to make breakfast more entertaining for little ones.
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Mix and fry
Mix everything together. Heat a large non-stick pan, spoon small rounds of batter onto it and fry until golden on both sides.
Ingredients
- 250 gram Semi-Fat Curd Cheese
- 3 piece Chicken Eggs
- 20 gram Granulated Sugar
- 10 gram Vanilla Sugar
- 40 gram All-purpose wheat flour
- 5 gram Baking Powder
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Fresh or frozen fruit
Serve immediately with seasonal fruit — the combinations are endless. Besides strawberries, blueberries are a firm favourite in our house (just take them straight from the freezer and warm them through in a small saucepan).
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Tip: fun shapes for kids
For a fun touch in today's photo, I used an electric sandwich maker with interchangeable waffle plates shaped like a popular mouse character.