Cottage Cheese Pancakes

Step-by-step method

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At a glance

These fluffy cottage cheese pancakes come together in under 30 minutes and make a hit with kids at weekend breakfast. You're mixing a simple batter and frying small rounds until golden, then topping them with whatever fruit you've got on hand—fresh or straight from the freezer. The real fun part is getting creative with toppings and, if you're feeling playful, using a fun-shaped pan to make breakfast more entertaining for little ones.

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    Mix and fry

    Mix everything together. Heat a large non-stick pan, spoon small rounds of batter onto it and fry until golden on both sides.

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    Fresh or frozen fruit

    Serve immediately with seasonal fruit — the combinations are endless. Besides strawberries, blueberries are a firm favourite in our house (just take them straight from the freezer and warm them through in a small saucepan).

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    Tip: fun shapes for kids

    For a fun touch in today's photo, I used an electric sandwich maker with interchangeable waffle plates shaped like a popular mouse character.

Cottage Cheese Pancakes

bohynekuchyne
Active time total 20 min
Prep — Cook 20 min
6 Ingredients
3 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 6 ingredients

Adjust servings

What's in it?

171 kcal

Calories

17 g

Carbohydrates

5 g

Fats

12 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

This recipe for heavenly cottage cheese pancakes, inspired by Nigella, has become a firm favourite for our kids' Sunday breakfasts. You can use whatever seasonal fruit you like, or whatever you happen to have in the freezer. For an autumn twist, add a little cinnamon to the batter and go for apples instead.

Vegetarian Breakfast For kids

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