Step-by-step method

At a glance

You're blending yogurt and banana with chia seeds, then letting it sit overnight while the mixture transforms into a creamy pudding—the longest part is just patience! The next morning, you'll top it all off with silky mango purée and a sprinkle of coconut for a naturally sweet treat that works for the whole family.

1/2

Blend

Blend the plain yoghurt with the banana, stir in the chia seeds, spoon into a glass and leave overnight to set.

For this step
0/3

100 gram
Semi-Skimmed Plain Yogurt

50 gram
Banana

10 gram
Chia Seeds
2/2

Top it off

Blend the peeled mango into a smooth purée and spread it over the top of the dessert. Finish with a sprinkle of coconut.

For this step
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1 piece
Mango

2 tablespoon
Desiccated Coconut

Chia Pudding with Mango Purée

Name: Creamy Chia Pudding with Mango Purée
Total time: 485 min
Yield: 2
Cuisine: International
Ingredients: 1 piece Mango; 50 gram Banana; 100 gram Semi-Skimmed Plain Yogurt; 10 gram Chia Seeds; 2 tablespoon Desiccated Coconut

stob

Plus overnight of resting (not counted in active time)

5 Ingredients

2 Steps

Easy Difficulty

Ingredients — what you'll need

You only need 5 ingredients

Adjust servings

1 piece
Mango
50 gram
Banana
100 gram
Semi-Skimmed Plain Yogurt
10 gram
Chia Seeds
2 tablespoon
Desiccated Coconut

What's in it?

260 kcal

Calories

43 g

Carbohydrates

9 g

Fats

5 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

This recipe is suitable for children from one year of age, though grown-ups will just as happily enjoy it too :-) Simply adjust the portion size to suit your child's age and individual needs.

Gluten-free Vegetarian Breakfast For kids