Yogurt & Banana Cupcakes

Step-by-step method

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At a glance

You're whipping up wholesome yogurt and banana cupcakes that are perfect for little ones and adults alike. These treats come together quickly with a simple batter that you blend and bake, then finish with a creamy curd cheese topping and fresh blueberries for a naturally sweet, nutritious snack.

  1. 1/3

    Mix the batter

    Grind the oat flakes finely, mix with barley flour, then add the blended banana, yogurt, egg and baking powder (ideally a phosphate-free baking powder).

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  2. 2/3

    Fill the muffin cases

    Stir well and fill the muffin cases with the mixture, then bake in a preheated oven at 170°C for about 25 minutes.

  3. 3/3

    Decorate

    Once the muffins have cooled, top them with curd cheese lightly sweetened with maple syrup (you can leave out the syrup or sweeten the curd cheese with blended banana instead) and blueberries.

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Yogurt & Banana Cupcakes

stob
Active time total 35 min
Prep 10 min Cook 25 min
9 Ingredients
3 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 9 ingredients

Adjust servings

What's in it?

208 kcal

Calories

32 g

Carbohydrates

4 g

Fats

11 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

This recipe is suitable for children from one year old. Adults will certainly enjoy it too :-) just adjust the portion size to age and individual needs.

Vegetarian Snack For kids

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