Step-by-step method

At a glance

You'll be making a creamy, kid-friendly spread by grating fresh carrot and Gouda cheese, then mixing them with curd cheese and yogurt for a smooth, flavorful dip. The whole thing comes together in just 5 minutes with barely any prep—just grating and mixing before spreading onto bread and finishing with a chive garnish.

1/2

Grate the carrot and cheese

Grate the carrot and cheese finely.

For this step
0/2

2 piece
Carrot

100 gram
Gouda
2/2

Mix with curd cheese and season

Mix with curd cheese and plain yoghurt. Season with salt and pepper, then spread onto bread. Finish with a sprinkle of chives.

For this step
0/5

250 gram
Full-Fat Curd Cheese

20 gram
Full-fat Plain Yogurt

3 gram
Salt

3 gram
Black Pepper

3 gram
Chives

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Curd Cheese and Carrot Spread

Name: Creamy Curd Cheese and Carrot Spread
Prep time: 5 min
Total time: 10 min
Yield: 4
Cuisine: European
Ingredients: 3 gram Chives; 100 gram Gouda; 20 gram Full-fat Plain Yogurt; 3 gram Black Pepper; 2 piece Carrot; 250 gram Full-Fat Curd Cheese; 3 gram Salt

bohynekuchyne

Prep 5 min Cook —

7 Ingredients

2 Steps

Easy Difficulty

Ingredients — what you'll need

You only need 7 ingredients

Adjust servings

Equipment

What you'll need besides the ingredients.

Grater

What's in it?

190 kcal

Calories

11 g

Carbohydrates

10 g

Fats

14 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

I hosted a garden party for the kids, and the star of the show was our favorite curd cheese spread with cheese and carrot. When I serve it up right, with fresh bread and some veggies on the side… I'm the coolest mom around.

Gluten-free Vegetarian Spread For kids

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