Easy Buttermilk Pancakes

Step-by-step method

Let’s cook

At a glance

You're mixing up a simple buttermilk batter that comes together in minutes, then frying up fluffy pancakes in a hot pan. The whole process takes about 20 minutes from start to finish, so you'll have warm pancakes on the table before you know it.

  1. 1/3

    Whisk the buttermilk with eggs and sugar

    Whisk the buttermilk together with the eggs, a pinch of salt and the sugar until well combined.

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  2. 2/3

    Add the flour

    Gradually stir in the flour, a little at a time.

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  3. 3/3

    Fry the pancakes

    Fry in a hot pan. Add a small piece of lard for the first pancake; after that, if you have a good non-stick pan, you won't need any more – you can fry the rest in a dry pan.

Easy Buttermilk Pancakes

bohynekuchyne
Active time total 25 min
Prep 10 min Cook 15 min
5 Ingredients
3 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 5 ingredients

Adjust servings

What's in it?

353 kcal

Calories

55 g

Carbohydrates

8 g

Fats

15 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Pancakes – the most beloved kids' food. Actually, not just kids'... sometimes the simplest recipes turn out to be the best. Ask any child what they'd like for lunch or dinner and you'll hear the same eager shouts – pancakes, drop scones, semolina pudding, schnitzel, fries. Of course, every family has its own favourites

Vegetarian Breakfast For kids

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