At a glance
You're mixing buttermilk, eggs, and sugar together, then folding in flour to create a simple batter that comes together in just 8 minutes. The pancakes fry up quickly in a hot pan – just watch out for that first batch, which needs a bit of lard to prevent sticking, while the rest cook beautifully without any added fat.
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Whisk the buttermilk with eggs and sugar
Whisk the buttermilk together with the eggs, a pinch of salt and the sugar.
For this step
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Stir in the flour
Gradually fold in the flour, adding it a little at a time.
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Fry the pancakes
Fry the pancakes in a hot pan. Add a small knob of lard before cooking the first one; after that, if you're using a good non-stick pan, you won't need any more – you can fry the rest in a dry pan.
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