At a glance
You're mixing up a simple buttermilk batter that comes together in minutes, then frying up fluffy pancakes in a hot pan. The whole process takes about 20 minutes from start to finish, so you'll have warm pancakes on the table before you know it.
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Whisk the buttermilk with eggs and sugar
Whisk the buttermilk together with the eggs, a pinch of salt and the sugar until well combined.
For this step
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Add the flour
Gradually stir in the flour, a little at a time.
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Fry the pancakes
Fry in a hot pan. Add a small piece of lard for the first pancake; after that, if you have a good non-stick pan, you won't need any more – you can fry the rest in a dry pan.
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