At a glance
You're creating fluffy, watermelon-flavored marshmallows that rely on precise temperature control and professional confectionery ingredients to achieve that perfect springy texture – the trickiest part is getting the sugar syrup to exactly 110°C and then whipping it quickly into a firm foam. Most of the time is spent letting them set overnight at room temperature, which is the secret to getting beautifully stable marshmallows that won't tear when you cut them.
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Prepare the gelatine base
Start by preparing the base for that perfect texture. Pour powdered gelatine into a small bowl and cover it with cold water. Stir and let it sit undisturbed to bloom, so it later dissolves smoothly and evenly into the hot syrup.
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Make the sugar syrup
In a small saucepan, combine granulated sugar, water, and the first portion of invert sugar. Bring the mixture to a boil while stirring constantly, and keep heating it until your thermometer reads exactly 110°C. Meanwhile...
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Whip in the stand mixer
Add the remaining portion of invert sugar to the stand mixer bowl and turn the whisk attachment on to medium speed. Measure out your fruit paste. As soon as the syrup in the saucepan reaches 110°C, start pouring it slowly and steadily into the bowl.
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How it went
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Homemade Watermelon Marshmallows
everydaybyyumstoIngredients — what you'll need
You only need 7 ingredients
- Patisdécor Our pickBeef Gelatin Powder 200 Bloom
- Patisdécor Our pickLiquid Invert Sugar for Baking
- FunCakes Our pickFunCakes Cherry Flavouring Paste for Creams & Batters (120 g)
- Rainbow Dust Our pickProGel Gel Food Colouring – Ruby (25 g)
Equipment
What you'll need besides the ingredients.
What's in it?
172 kcal
Calories
42 g
Carbohydrates
0 g
Fats
1 g
Proteins
The nutritional information is an estimate and may vary based on the specific ingredients used.
About this recipe
Watermelon marshmallows are summer indulgence at its finest. Fluffy, gently springy, and bursting with a refreshing flavor that instantly brings to mind sunny afternoons – this is the treat worth waiting for. The secret to that perfect texture lies in professional confectionery ingredients – like invert sugar – which turn a simple process into a truly exceptional result. That's exactly why we've packed them all into one box, so you can enjoy the full experience ✨ Do you have our homemade marshmallow box? Then you've got everything you need and can dive right in. If not, take a look – it's well worth it 🍉
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