At a glance
You're making luxuriously fluffy cherry marshmallows from scratch using professional confectionery ingredients that create an airy, springy texture with intense cherry flavor. The process involves heating sugar to a precise temperature, whipping it with gelatine and fruit paste until it's a firm foam, then letting it set overnight before cutting into cubes or fun shapes.
1/7
Activating the gelatine
Sprinkle the powdered gelatine into a small bowl and pour over the measured water. Let it sit and bloom so it dissolves smoothly later in the hot syrup, giving the marshmallows just the right texture.
For this step
0/22/7
Making the sugar syrup
In a small saucepan, combine the granulated sugar, water, and the first portion of invert sugar. Bring to a boil while stirring constantly, and keep heating until your thermometer reads exactly 110°C. Meanwhile...
For this step
0/33/7
Whipping in the stand mixer
Place the remaining portion of invert sugar into the bowl of your stand mixer and start whisking on medium speed. Measure out your fruit paste. Once the syrup in the pan reaches 110°C, slowly and steadily pour it into the bowl.
For this step
0/2
Want a recipe like this every Thursday?
One recipe worth heating the oven for, and one tip that saves you time. Nothing else.
