Homemade Almond Cookies

Step-by-step method

Let’s cook

At a glance

You're looking at a straightforward cookie project that takes about an hour and a half from start to finish, mostly waiting time for chilling and baking. The main things you'll be doing are mixing a simple dough, letting it rest in the fridge, rolling and cutting out shapes, then baking until golden. The biggest time commitment is the chill time, but that's perfect for getting other things done or bringing the kids in to help with the fun cutting-out part.

  1. 1/3

    Mix the dough and chill it

    Mix all the ingredients together and chill the dough in the fridge for an hour. You might need a bit more flour if the dough feels sticky — that's just because eggs vary in size.

    For this step

    0/5

  2. 2/3

    Cut out the cookies

    Roll out the dough to a thickness of about 4 mm and cut out the cookies. I used cookie stamps for mine. Bake on a baking sheet lined with parchment paper, in an oven preheated to 170 °C, fan setting.

  3. 3/3

    Cool on a wire rack

    Bake until golden, about 15 to 20 minutes. Leave to cool on a wire rack.

Homemade Almond Cookies

bohynekuchyne
Active time total 28 min
Prep 10 min Cook 18 min
Plus 1 h of resting (not counted in active time)
5 Ingredients
3 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 5 ingredients

Adjust servings

What's in it?

111 kcal

Calories

9 g

Carbohydrates

8 g

Fats

1 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

If I had aaaaall the free time in the world, I'd be baking cookies non-stop. Okay, I'm exaggerating a bit. I probably wouldn't bake them constantly, and besides, you don't actually need loads of free time to make cookies — just a little bit longer than usual. Or get the kids involved, if yours are old enough and keen to help out in the kitchen.

Lactose-free Vegetarian Desserts Cooking with kids For a sweet tooth

0 products added