At a glance
You're mixing a simple dough and chilling it for an hour — the most time-consuming part — before rolling, cutting out shapes with cookie stamps, and baking until golden. Kids can definitely jump in to help with mixing and shaping, making this a fun kitchen activity that doesn't require tons of time.
1/3
Mix the dough and chill it
Mix all the ingredients together and chill the dough in the fridge for an hour. You might need a bit more flour if the dough feels sticky – that's just because eggs vary in size.
For this step
0/52/3
Cut out the cookies
Roll out the dough to about 4 mm thick and cut out your cookies. I used cookie stamps. Bake on a baking sheet lined with parchment paper, in an oven preheated to 170 °C, fan setting.
3/3
Let cool on a wire rack
Bake until golden, about 15 to 20 minutes. Let cool on a wire rack.
How it went
Nobody has tried this recipe yet
Be the first to say how it went.
Anyone can answer, without signing in or buying. Answers aren't verified. The percentage is the share of “Worked out” answers, shown from 5 answers.
Want a recipe like this every Thursday?
One recipe worth heating the oven for, and one tip that saves you time. Nothing else.
