Quick answer
Do you have quick no-bake desserts?
Plenty. Creamy layered cups, panna cotta, no-bake cheesecake, or fruit desserts come together in minutes — then the fridge does the rest.
Desserts are the finish everyone looks forward to — from fluffy cakes to quick cups you can whip up in minutes. Find proper baking, creamy desserts, and sweet treats for whenever a craving hits. Whether you're baking for a celebration or just sweetening your day, start here.
Quick answer
Plenty. Creamy layered cups, panna cotta, no-bake cheesecake, or fruit desserts come together in minutes — then the fridge does the rest.
Apple strudel with puff pastry
Yeasted plum cake with walnut crumble
Yumsto's signature fudgy brownies with topping
Chocolate mousse
No-churn vanilla ice cream with peanut butter swirl
Yeasted blueberry buns with curd cheese and crumble
Apricot & ricotta galette with rosemary
Apricot kolaches with curd cheese and almond crumble
Strawberry tart with white chocolate and almonds
Raspberry bundt cake with white chocolate and sour cream
Traditional walnut easter lamb cake with chocolate glaze
Easter marbled bunny cake with brown butter and strawberries
Chocolate cupcakes with salted caramel cream
Chocolate tart with salted caramel
Banana easter bunny bundt cake with vanilla and spices
Pistachio cupcakes with lemon curd and mascarpone cream
Homemade mint chocolate marshmallows
Homemade watermelon marshmallows
Homemade mango marshmallows
Homemade cherry marshmallows
Fluffy sweet buns with chaudeau custard sauce
Crema catalana with orange zest and cinnamon
Orange bundt cake with almonds, cinnamon and cardamom
Roscón de reyes: spanish three kings' cake with candied fruit
Go for a layer cake, cheesecake, or something with fruit and cream — it looks festive and you can pull it off at home. The recipes include decorating tips too.
Most are better for it — cheesecake, panna cotta, and layered cups need fridge time to set. Save the whipped cream and fresh fruit for just before serving.
Start with a layered cup, panna cotta, or a no-bake cheesecake — hard to mess up. Among baked classics, a simple bundt or mug cake is the safest bet.
Eat creamy desserts and cakes with whipped cream within two or three days; cheesecake holds up to four. Dry bakes like a bundt keep for a week in a tin.