Quick answer
Do you have quick no-bake desserts?
Plenty. Creamy layered cups, panna cotta, no-bake cheesecake, or fruit desserts come together in minutes — then the fridge does the rest.
Desserts – Sweet Inspiration for Every Occasion
Desserts are the finish everyone looks forward to — from fluffy cakes to quick cups you can whip up in minutes. Find proper baking, creamy desserts, and sweet treats for whenever a craving hits. Whether you're baking for a celebration or just sweetening your day, start here.
Quick answer
Plenty. Creamy layered cups, panna cotta, no-bake cheesecake, or fruit desserts come together in minutes — then the fridge does the rest.
Chocolate linzer cookies with apricot jam and chocolate dip
Hazelnut linzer cookies with blackcurrant jam
Marbled linzer cookies with vanilla and cocoa dough
Linzer cookies with salted caramel and flaky sea salt
Classic linzer cookies with redcurrant jam
Fluffy chocolate brownies - cakey style
Marble bundt cake with buttermilk and vanilla
Autumn squares
Grated cheesecake cake
Apple strudel from puff pastry (quick version)
Classic yeasted plum sheet cake with crumble topping
Yumsto signature fudgy brownies with toppings
Chocolate mousse
No-churn vanilla ice cream with peanut butter swirl
Mini tiramisu with blackberries and earl grey tea
Yeasted blueberry buns with curd cheese and crumble
Apricot galette with ricotta pastry and rosemary
Apricot kolaches with curd cheese filling and almond crumble
Strawberry tart with white chocolate and almonds
Raspberry bundt cake with white chocolate and sour cream
Traditional walnut easter lamb cake with chocolate glaze
Easter marble bunny cake with brown butter and strawberries
Chocolate cupcakes with salted caramel cream
Chocolate tart with salted caramel
Go for a layer cake, cheesecake, or something with fruit and cream — it looks festive and you can pull it off at home. The recipes include decorating tips too.
Most are better for it — cheesecake, panna cotta, and layered cups need fridge time to set. Save the whipped cream and fresh fruit for just before serving.
Start with a layered cup, panna cotta, or a no-bake cheesecake — hard to mess up. Among baked classics, a simple bundt or mug cake is the safest bet.
Eat creamy desserts and cakes with whipped cream within two or three days; cheesecake holds up to four. Dry bakes like a bundt keep for a week in a tin.