Linzer cookies filled with salted caramel
Desserts – Sweet Inspiration for Every Occasion
Desserts are the finish everyone looks forward to — from fluffy cakes to quick cups you can whip up in minutes. Find proper baking, creamy desserts, and sweet treats for whenever a craving hits. Whether you're baking for a celebration or just sweetening your day, start here.
Plum ricotta cake with almonds
No-bake fruit cake
Desserts, no-bake fruit cake recipe – fresh and easy
Curd cheese dumplings with fruit sauce
Salted caramel ice cream
Strawberry tart with white chocolate and almonds
Easter lamb sponge cake
Alpine specialty: kaiserschmarrn – austrian shredded pancake
Salted caramel peanut cheesecake
Plum mug cake
Macarons with vanilla and chocolate cream
Sweet buns with silky vanilla custard
Delicate tartlets with salted caramel and chocolate
Rhubarb cake with custard and farmer's cheese
Yeasted apple buns with cottage cheese filling and crumble topping
Homemade mango marshmallows
Pistachio cupcakes with lemon curd and mascarpone cream
Zucchini bundt cake
Éclairs à la ladurée – irresistibly delicious pastries
Frequently asked questions
Do you have quick no-bake desserts?
Plenty. Creamy layered cups, panna cotta, no-bake cheesecake, or fruit desserts come together in minutes — then the fridge does the rest.
What dessert for a celebration?
Go for a layer cake, cheesecake, or something with fruit and cream — it looks festive and you can pull it off at home. The recipes include decorating tips too.
Can I make desserts a day ahead?
Most are better for it — cheesecake, panna cotta, and layered cups need fridge time to set. Save the whipped cream and fresh fruit for just before serving.
Which dessert can a beginner pull off?
Start with a layered cup, panna cotta, or a no-bake cheesecake — hard to mess up. Among baked classics, a simple bundt or mug cake is the safest bet.
How long do desserts keep in the fridge?
Eat creamy desserts and cakes with whipped cream within two or three days; cheesecake holds up to four. Dry bakes like a bundt keep for a week in a tin.