Step-by-step method

At a glance

You're creating a refreshing chilled soup that takes just 10 minutes from start to table. All you're doing is prepping fresh watermelon, tomatoes, cucumber, and red pepper, then blending them into a smooth, silky consistency—no cooking required, so it's perfect for a quick summer starter.

1/1

Blend

Clean the watermelon, tomatoes, cucumber and pepper, cut into cubes, then blend until smooth.

For this step
0/4

30 gram
Red Bell Pepper

50 gram
Cucumber

65 gram
Tomato

100 gram
Watermelon

Watermelon Gazpacho

Name: Refreshing Watermelon Gazpacho
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Spanish
Ingredients: 65 gram Tomato; 50 gram Cucumber; 30 gram Red Bell Pepper; 100 gram Watermelon

stob

Prep 10 min Cook —

4 Ingredients

1 Steps

Easy Difficulty

Ingredients — what you'll need

You only need 4 ingredients

Adjust servings

65 gram
Tomato
50 gram
Cucumber
30 gram
Red Bell Pepper
100 gram
Watermelon

What's in it?

30 kcal

Calories

7 g

Carbohydrates

0 g

Fats

1 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

A delicious summer starter.

Gluten-free Lactose-free Vegan Vegetarian Soups Refreshing Something light