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Watermelon Gazpacho

Step-by-step method

Let’s cook

At a glance

You're creating a refreshing chilled soup that takes just 10 minutes from start to table. All you're doing is prepping fresh watermelon, tomatoes, cucumber, and red pepper, then blending them into a smooth, silky consistency—no cooking required, so it's perfect for a quick summer starter.

  1. 1/1

    Blend

    Clean the watermelon, tomatoes, cucumber and pepper, cut into cubes, then blend until smooth.


    For this step

    0/4

Watermelon Gazpacho

stob
Active time total 10 min
Prep 10 min Cook

4 Ingredients

1 Steps

Easy Difficulty

Ingredients — what you'll need

You only need 4 ingredients

Adjust servings

What's in it?

30 kcal

Calories

7 g

Carbohydrates

0 g

Fats

1 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

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