Linzer Cookies E-book — The Complete Dough Guide
The Linzer Cookie E-Book: Your Complete Dough Guide + 7 Recipes
What you'll find inside
The eighteen chapters are split into four parts that build on each other, from theory to practice. The first explains what Linzer dough actually is, why it's built on a ratio of three parts flour, two parts butter and one part sugar, and what changes when you shift that ratio.
The second part explains the mechanics: what role gluten plays, why temperature is your main tool, and why Linzer dough has no place for baking soda or baking powder.
The third part is purely practical. You'll go through a shopping list with the reasoning behind each ingredient, the entire method stage by stage, a chapter on rolling pins and rolling technique, baking, filling and sandwiching, and finally storing and mellowing.
The fourth part contains a troubleshooting chart, cocoa dough and other variations, modern versions that make sense, and ten takeaways to remember even if you read nothing else.
Seven step-by-step recipes in the app
The e-book explains why, and the Yumsto app shows you how. With the book you get seven recipes that open right in the app: classic Linzer rounds, cocoa, nut-based following the Austrian original, brown butter with tonka bean, marbled, salted caramel, and the homemade vanilla sugar used in them. Every recipe has step-by-step photos and a shopping list you can tick off right in the shop. Next to each recipe in the e-book you'll find a QR code, so you can reach it with a single scan.
About the e-book
Almost fifty pages in PDF format, suitable for reading on your phone, tablet or computer, and equally good for printing. It's a digital product, so there's no postage to pay and nothing to wait for except the release date. The seven recipes in the Yumsto app are available through a link and a QR code right from the book. The guide covers classic Linzer cookies, cocoa and nut variations, the original Austrian recipe, gluten-free and vegan alternatives, and Christmas cookies in general, from choosing your flour and butter to storing the finished cookies.
Eighteen chapters on why Linzer cookies crumble, why they never soften, and how to get them right every time.
The Linzer Cookie E-Book: Your Complete Dough Guide + 7 Recipes
Kč 299.00
In stock
You roll out the dough, press down the cutter, and the sheet tears right along the edge. Or the rounds come out beautifully, but after three days in the tin they're still hard as rusks, and you have no idea whether you did something wrong. Most recipes tell you what to put in the bowl and how long to bake it, and that's where they stop. This e-book explains what really happens to the dough at each stage, so next time you'll know not only that something went wrong, but why, and what to do about it.
Want baking ideas every Thursday?
One recipe worth heating the oven for, and one tip. Nothing else.