Homemade Mint Marshmallows with Chocolate
Marshmallows have a fascinating history stretching back to the pharaohs, but even they'd envy this fresh minty version. With our box, you'll try this bit of alchemy yourself and discover that nailing the right texture isn't rocket science when you've got the right ingredients in hand.
Making mint marshmallows with chocolate is a fun, wonderfully fragrant activity that turns any afternoon in the kitchen into something special. Whether you're crafting them together as a "kitchen date" or carving out a moment of creative me-time, the result will look and taste good enough to make you proud. The freshness of mint paired with delicate chocolate works beautifully in any season.
Working with invert sugar: Master the ingredient that keeps marshmallows incredibly soft for weeks.
Stable syrup technique: Learn how to properly cook sugar and Cerf Dellier gelatin so your clouds get just the right "bounce" and stability.
Intense flavoring: Learn to work with professional fruit pastes from FunCakes for a flavor that feels authentic, never artificial.
Elite base (Cerf Dellier, France): A full pack of beef gelatin and invert sugar. This duo is what master pastry chefs rely on for the perfect bounce and stability.
Intense fruit flavor (FunCakes, Netherlands): A strong mint paste that gives your marshmallows an authentic character and a beautifully green hue.
Professional colors (ProGel, United Kingdom): Highly concentrated food coloring. Just a drop gives a gorgeous shade, and the rest of the tube will last you months of future creations.
Swiss bonus: Caotina chocolate and our detailed guide, walking you through the whole process step by step.
Yumsto s.r.o., Příčná 1892/4, Nové Město, 110 00 Praha 1
Craving something a bit different? This box is for anyone unafraid to experiment. Forget boring sweets – whip up pillowy, minty clouds layered with shavings of dark chocolate. It's a combination that cools you down first, then wraps you in rich depth right after.
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