The Air Mat isn't just a plain sheet of rubber. Inside it hides a fibreglass core that keeps the mat from warping and helps heat spread evenly across the whole surface. The high-quality food-grade silicone surface is naturally non-stick, so you can skip the fuss of greasing or flouring. Once cooled, everything you bake lifts off on its own, without a mark on the underside of your dessert.
At 583 x 384 mm, it's sized to fit professional baking sheets perfectly, but it also works great on larger home trays. A huge plus is its resistance to extreme temperatures, so you can use it as a base for freezing semi-prepared items or small decorations too. It holds its shape in both the freezer and the oven, and thanks to its non-slip surface, it won't budge on your worktop while you're shaping dough or piping cream.
While pastry chefs love this mat above all for choux pastries and macarons, its uses go much further. It's also great for baking homemade baguettes or pizza, since the micro-perforations keep the base of the dough from steaming and let it stay nice and firm. It's essential kit for anyone who wants full control over their baking and is done fighting uneven oven heat or soggy bottoms.
Maintenance is a total breeze and needs no harsh chemicals. Just rinse the mat after use with lukewarm water and a drop of regular dish soap, then let it air dry. Store it flat on a baking sheet, or simply roll it up to save space in a drawer. Just watch out for sharp knives and metal spatulas, as they can cut into the silicone layer — always take your baked goods off the mat before slicing.
Silikomart Air Mat – Perforated Silicone Baking Mat. Material: Food-grade silicone with micro-perforations and a fibreglass core. / Dimensions: 300 x 400 mm. / Temperature resistance: From -60 °C to +230 °C. / Features: Ideal for evenly baking choux pastry, eclairs, cookies, bread and pizza. The perforations let heat spread evenly and moisture escape, giving a crisp result. / Instructions for use: Place on a baking sheet, no greasing needed. Safe for oven, microwave, fridge and freezer use. / Care: Dishwasher-safe or hand wash with a soft sponge. / Caution: Do not use sharp objects (knives) on the mat, as this may damage its structure. Keep away from direct flame. / Country of origin: Italy.
Forget scorched edges, gummy dough, or cookies that stick to the base. This Silicomart mat with micro-perforations lets hot air flow evenly from every side, so eclairs, cookies and bread come out with exactly the texture you're after. Just pop it in the oven and let it deliver bakery-quality results all on its own.
