Edible Sparkle Lustre Colour – Gold
You've got two main options, depending on how intense an effect you're after. For a soft, satin shimmer, use a dry, soft brush to dust the powder straight onto set buttercream, chocolate or modelling paste. If you're after a rich, opaque metallic finish, mix a little powder with a few drops of food-grade alcohol or rejuvenator spirit. This creates your own liquid colour, perfect for painting precise lines, lettering or entire shimmering surfaces.
Sugarflair is one of the industry's most respected names, known for the purity and fine milling of its edible powders. This product meets food colouring standards and holds kosher certification. Each bottle contains 4 grams of ultra-fine powder that won't clump or streak on the surface — instead, it spreads into a smooth, even layer. What's more, the colour is completely tasteless and odourless, so it won't affect the flavour of your buttercream or sponge.
Gold is a classic that never disappoints — perfect for wedding and celebration cakes, Christmas and New Year's Eve bakes, and birthday desserts where you want that real "wow" factor. It looks fantastic against a dark chocolate backdrop, on white fondant, or over creamy tones. And since just a few strokes go a long way, you can use it to cover entire shimmering surfaces or simply highlight a single detail, like the edge of a leaf or tiny sugar pearls.
Store the powder somewhere dry, at room temperature and ideally away from light, to keep the pigments at their most vibrant. Screw the lid on tightly after every use — the fine powder is very light and easily stirs up into the air when handled. If mixing the colour with alcohol, prepare only a small amount in a dish at a time and use it straight away. This avoids unnecessary drying out and waste, since the powder is highly concentrated and goes a long way.
Sugarflair Edible Sparkle Lustre Colour – Gold / Ingredients: colours: E172 (iron oxides and hydroxides), E102 (tartrazine), anti-caking agent: E551 (silicon dioxide). / E102 may have an adverse effect on activity and attention in children. / Weight: 4 g. / Maximum dosage: 2 g/kg. / Use: intended for food decoration. The powder can be applied with a dry brush directly onto the surface (fondant, chocolate, marzipan), or mixed with a little alcohol to create a liquid colour for painting fine details. / Storage: store in a dry, dark place in a sealed container at room temperature. / Suitable for vegetarians and vegans. Kosher certified. / Country of origin: United Kingdom.
4 g
Skladujte v uzavřeném obalu na suchém a tmavém místě.
Maximální dávkování: 2 g/kg.
Sugarflair Colours Ltd, 2a Armstrong Road, Manor Trading Estate, Benfleet, Essex, SS7 4PW, Spojené království
This delicate powder in a vivid gold shade works differently — its pigments react to ambient light and instantly highlight every edge, fold and detail of your decorating. The powder is milled so finely that it leaves no streaks or clumps on the surface, and thanks to its highly concentrated colour, just a few brush strokes give even a simple chocolate praline a festive, shimmering dimension.
