Chocolate World Polycarbonate Praline Mould – Cone (24 pcs, Ø 29 × 25 mm)

Professional-grade shine a silicone mould could never give you.

The difference between a homemade praline and a proper confectioner's one almost always comes down to the shine. Silicone leaves chocolate looking matte, while polycarbonate gives it a mirror-like gloss — the hard, smooth walls work as both a mould and a polisher in one. This one has 24 cone-shaped cavities, so you can fill a whole box of chocolates in a single batch. Just make sure to temper the chocolate properly, or the pralines won't release cleanly from the mould.