Quick answer
What spread can I make quickly?
Egg, cheese, or a cream-cheese-and-vegetable spread come together in minutes from everyday ingredients. Spread on bread and you're done.
Spread
Spread
A good spread turns plain bread into a snack you look forward to. Find egg, cheese, fish, and vegetable spreads — quick, tasty, and from a few ingredients. For breakfast, a snack, or a nibble for guests.
Best recipes
Red spread with blue cheese
Easy wild garlic herb butter
Baked liver pâté
Wild garlic spread
Tzatziki with 0% greek yogurt
Sun-dried tomato and olive spread
Yellow egg spread – with gouda
Perfect homemade chunky pâté
Carrot hummus
Homemade herb cheese from just two ingredients
Roasted beetroot spread the whole family will love
Homemade pâté with fresh rolls – everything from scratch
Egg spread – easy and unbelievably good
Smoked salmon spread
Pumpkin butter – the delicious taste of autumn
Black salsify spread with hazelnuts
Curd cheese and carrot spread
Autumn tip: fantastic lamb rillettes
Frequently asked questions
Do you have meat-free spreads?
Egg, cheese, avocado, chickpea (hummus), or vegetable spreads — hearty or light, all meat-free.
What can I use instead of mayo in a spread?
Plain yogurt, quark, or cream cheese. The spread turns out lighter and keeps a bit longer in the fridge.
How long does a spread keep?
In the fridge in a sealed container, usually 2-3 days. Fish and egg ones go faster, cheese ones keep longer. Make a batch for a few days ahead.