Quick answer
What spread can I make quickly?
Egg, cheese, or a cream-cheese-and-vegetable spread come together in minutes from everyday ingredients. Spread on bread and you're done.
Spread
A good spread turns plain bread into a snack you look forward to. Find egg, cheese, fish, and vegetable spreads — quick, tasty, and from a few ingredients. For breakfast, a snack, or a nibble for guests.
Best recipes
Red spread with blue cheese
Easy herb butter with wild garlic
Baked liver pâté
Wild garlic spread
Tzatziki with 0% greek yogurt
Sun-dried tomato and olive spread
Perfect homemade pâté with chunks of meat
Carrot hummus
Homemade herb cheese from just two ingredients
Roasted beetroot spread the whole family will love
Homemade pâté and rolls – all from scratch
Egg spread – easy and incredibly good
Smoked salmon spread
Pumpkin butter – the delicious taste of autumn
Black salsify spread with hazelnuts
Cottage cheese and carrot spread
Autumn tip: wonderful lamb rillettes
Frequently asked questions
Do you have meat-free spreads?
Egg, cheese, avocado, chickpea (hummus), or vegetable spreads — hearty or light, all meat-free.
What can I use instead of mayo in a spread?
Plain yogurt, quark, or cream cheese. The spread turns out lighter and keeps a bit longer in the fridge.
How long does a spread keep?
In the fridge in a sealed container, usually 2-3 days. Fish and egg ones go faster, cheese ones keep longer. Make a batch for a few days ahead.