Yellow Egg Spread with Gouda

Ingredients β€” what you'll need

You only need 4 ingredients

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  • 6 piece Quail Eggs
  • 125 gram Cream Cheese Spread
  • 50 gram Gouda
  • 10 gram Honey Mustard

Step-by-step method

At a glance

You're combining finely grated boiled quail eggs and Gouda with creamy cheese and punchy steak mustard to create a smooth, savory spread. This quick 15-minute recipe comes together in just two simple steps, making it perfect for a flavorful appetizer or snack.

  1. 1/2

    Boil the eggs and grate with gouda

    Grate the boiled eggs finely. Do the same with the gouda.

    Ingredients

    • 6 piece Quail Eggs
    • 50 gram Gouda
  2. 2/2

    Cream cheese and mustard

    Mix in the cream cheese and add the steak mustard. You can season with salt and pepper to taste, though I find it's not really necessary.

    Ingredients

    • 125 gram Cream Cheese Spread
    • 10 gram Honey Mustard

Yellow Egg Spread with Gouda

bohynekuchyne
Active time total 15 min
Prep 5 min Cook 10 min

4 Ingredients

2 Steps

Easy Difficulty
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What's in it?

179 kcal

Calories

2 g

Carbohydrates

16 g

Fats

8 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

We love steak mustard, especially once grilling season kicks off. We also use it in egg spread β€” I like it much more than plain mustard. It has a punchier flavour, and I love the coarse little seeds you find in it.

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