Step-by-step method

At a glance

You're combining finely grated boiled quail eggs and Gouda with creamy cheese and punchy steak mustard to create a smooth, savory spread. This quick 15-minute recipe comes together in just two simple steps, making it perfect for a flavorful appetizer or snack.

1/2

Boil the eggs and grate with gouda

Grate the boiled eggs finely. Do the same with the gouda.

For this step
0/2

6 piece
Quail Eggs

50 gram
Gouda
2/2

Cream cheese and mustard

Mix in the cream cheese and add the steak mustard. You can season with salt and pepper to taste, though I find it's not really necessary.

For this step
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125 gram
Cream Cheese Spread

10 gram
Honey Mustard

Yellow Egg Spread with Gouda

Name: Tasty Egg Spread with Gouda
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Czech
Ingredients: 125 gram Cream Cheese Spread; 10 gram Honey Mustard; 6 piece Quail Eggs; 50 gram Gouda

bohynekuchyne

Prep 5 min Cook 10 min

4 Ingredients

2 Steps

Easy Difficulty

Ingredients — what you'll need

You only need 4 ingredients

Adjust servings

125 gram
Cream Cheese Spread
10 gram
Honey Mustard
6 piece
Quail Eggs
50 gram
Gouda

What's in it?

179 kcal

Calories

2 g

Carbohydrates

16 g

Fats

8 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

We love steak mustard, especially once grilling season kicks off. We also use it in egg spread — I like it much more than plain mustard. It has a punchier flavour, and I love the coarse little seeds you find in it.

Gluten-free Vegetarian