Ingredients — what you'll need
You only need 4 ingredients
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- 6 piece Quail Eggs
- 125 gram Cream Cheese Spread
- 50 gram Gouda
- 10 gram Honey Mustard
Step-by-step method
At a glance
You're combining finely grated boiled quail eggs and Gouda with creamy cheese and punchy steak mustard to create a smooth, savory spread. This quick 15-minute recipe comes together in just two simple steps, making it perfect for a flavorful appetizer or snack.
1/2
Boil the eggs and grate with gouda
Grate the boiled eggs finely. Do the same with the gouda.
Ingredients
- 6 piece Quail Eggs
- 50 gram Gouda
2/2
Cream cheese and mustard
Mix in the cream cheese and add the steak mustard. You can season with salt and pepper to taste, though I find it's not really necessary.
Ingredients
- 125 gram Cream Cheese Spread
- 10 gram Honey Mustard