At a glance
You're boiling quail eggs and combining them with grated Gouda and creamy mustard for a tangy, savory spread that's ready in about 15 minutes. The steak mustard gives this simple recipe a deliciously punchy flavor with those satisfying little seed bits throughout.
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Boil the eggs and grate with Gouda
Boil the eggs, then grate them finely. Do the same with the Gouda.
For this step
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Cream cheese and mustard
Mix in the cream cheese and add the steak mustard. You can season with salt and pepper to taste, though I find it's not really necessary.
For this step
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How it went
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