Sun-Dried Tomato and Olive Spread

Step-by-step method

Let’s cook

At a glance

You're making a bold, olive-forward spread by mixing finely chopped sun-dried tomatoes, black olives, and fresh basil with cream cheese. The whole thing comes together in just 15 minutes with minimal prep—just chop, mix, and chill before serving.

  1. 1/2

    Chop the olives and tomatoes

    Finely chop the olives, or slice them into half-moons. Cut the tomatoes into small pieces and finely chop the basil. Mix all the ingredients together and season with salt, pepper and garlic. Go easy on the garlic, though, as it can easily overpower all the other flavours.

    For this step

    0/8

  2. 2/2

    Serving

    Serve the spread chilled, garnished with a sprig of basil.

Sun-Dried Tomato and Olive Spread

bohynekuchyne
Active time total 10 min
Prep 10 min Cook —
8 Ingredients
2 Steps
Easy Difficulty

Ingredients — what you'll need

You only need 8 ingredients

Adjust servings

What's in it?

268 kcal

Calories

8 g

Carbohydrates

25 g

Fats

6 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Fair warning right off the bat: if you're not an olive fan, look away now. This is the boldest-tasting spread of the whole week.

Gluten-free Vegetarian Spread

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