At a glance
You're making a bold, olive-forward spread by mixing finely chopped sun-dried tomatoes, black olives, and fresh basil with cream cheese. The whole thing comes together in just 15 minutes with minimal prep—just chop, mix, and chill before serving.
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Chop the olives and tomatoes
Finely chop the olives, or slice them into half-moons. Cut the tomatoes into small pieces and finely chop the basil. Mix all the ingredients together and season with salt, pepper and garlic. Go easy on the garlic, though, as it can easily overpower all the other flavours.
For this step
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Serving
Serve the spread chilled, garnished with a sprig of basil.
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