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Tzatziki with 0% Greek Yogurt

Step-by-step method

Let’s cook

At a glance

You're mixing up a creamy Greek yogurt dip that's ready in 10 minutes flat. The main trick is draining the grated cucumber really well so your tzatziki doesn't get watery—then you just combine everything with fresh herbs and seasonings for a tasty spread.

  1. 1/1

    Prepare the ingredients

    Grate the cucumber, squeeze out the excess water and drain it off. Mix with the Greek yogurt and season with crushed garlic, salt, pepper and chopped dill.

    For this step

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Tzatziki with 0% Greek Yogurt

stob
Active time total 10 min
Prep 10 min Cook —
6 Ingredients
1 Steps
Easy Difficulty

Ingredients — what you'll need

You only need 6 ingredients

Adjust servings

Equipment

What you'll need besides the ingredients.

Grater

What's in it?

85 kcal

Calories

7 g

Carbohydrates

3 g

Fats

7 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

A traditional Greek recipe, right on your plate.

Gluten-free Vegetarian Spread Greek Healthy

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