Step-by-step method

At a glance

You're whipping up a fresh Greek dip in just 10 minutes with no cooking required. The key is getting the moisture out of the grated cucumber so your tzatziki stays thick and creamy, then mixing it with Greek yogurt and herbs for a tangy, flavorful result.

1/1

Prepare the ingredients

Grate the cucumber, squeeze it out and drain off the excess water. Mix it with the Greek yogurt and season with crushed garlic, salt, pepper and chopped dill.

For this step
0/6

3 gram
Garlic

200 gram
Cucumber

2 gram
Salt

2 gram
Black Pepper

1 teaspoon
Dill

140 gram
White Greek Yogurt

Tzatziki with 0% Greek Yogurt

Name: Refreshing Tzatziki with Greek Yogurt
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Greek
Ingredients: 200 gram Cucumber; 2 gram Black Pepper; 1 teaspoon Dill; 140 gram White Greek Yogurt; 2 gram Salt; 3 gram Garlic

stob

Prep 10 min Cook —

6 Ingredients

1 Steps

Easy Difficulty

Ingredients — what you'll need

You only need 6 ingredients

Adjust servings

What's in it?

73 kcal

Calories

7 g

Carbohydrates

2 g

Fats

8 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

A traditional Greek recipe, right on your plate.

Gluten-free Vegetarian Spread Greek Healthy