At a glance
You're whipping up a fresh Greek dip in just 10 minutes with no cooking required. The key is getting the moisture out of the grated cucumber so your tzatziki stays thick and creamy, then mixing it with Greek yogurt and herbs for a tangy, flavorful result.
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Prepare the ingredients
Grate the cucumber, squeeze it out and drain off the excess water. Mix it with the Greek yogurt and season with crushed garlic, salt, pepper and chopped dill.
For this step
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