At a glance
You're making a vibrant, herbaceous butter that comes together in just 15 minutes of prep work, though it needs overnight chilling to set properly. The magic happens when you blend soft butter with wild garlic, fresh herbs like parsley or thyme, and a sneaky pinch of Parmesan for extra depth—then shape it into a log or mould and let the fridge do the heavy lifting. Once chilled, you've got a luxe spread that elevates everything from warm bread to grilled steak.
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Softened butter
Start with a block of softened butter and some chopped wild garlic.
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Herbs
Wild garlic pairs wonderfully with other herbs, which give the butter a slightly different flavour every time. I used flat-leaf parsley, but chives or thyme work great too.
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Flavour trick - Parmesan
It tastes amazing if you stir a bit of grated Parmesan into part of the finished butter.
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How it went
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