Pumpkin Butter – the Delicious Taste of Autumn

Step-by-step method

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At a glance

You're roasting seasoned pumpkin until tender, then blending it with butter to create a creamy autumn-flavored spread that's ready in under an hour. The roasting is the star here—it takes about 30 minutes while you relax—and the real satisfaction comes when you blend everything together into smooth, delicious pumpkin butter that spreads beautifully on sandwiches or stirred into warm mashed potatoes.

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    Prepare the pumpkin

    Cut the pumpkin in half lengthways, score the flesh, and brush with olive oil. Season with salt, and feel free to add your favourite herbs or spices. In our house thyme and nutmeg are big favourites, and we always keep a chilli version on hand in the fridge too.

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  2. 2/4

    Roast

    Roast in the oven at 180°C for about 30 minutes.

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    Scoop and blend

    Once out of the oven, scoop out the flesh with a spoon and blend it together with the butter.

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Pumpkin Butter – the Delicious Taste of Autumn

bohynekuchyne
Active time total 45 min
Prep 15 min Cook 30 min
6 Ingredients
4 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 6 ingredients

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About this recipe

Pumpkin butter – the delicious taste of autumn. Spread it on sandwiches, or stir it into mashed potatoes.

Gluten-free Vegetarian Spread

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