At a glance
You're just 10 minutes away from a silky-smooth smoked salmon spread that comes together by chopping dill, cutting salmon into bite-sized pieces, and mixing everything with cream cheese and a splash of milk. This versatile spread works wonderfully as a party appetizer or packed lunch staple, and needs zero cooking time.
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Chop the dill and cut the salmon
Cut the salmon into small pieces. Chop the dill very finely. Mix everything together. Add the milk to make the spread a bit softer and creamier.
For this step
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Serving
Want to know what bread pairs perfectly with this spread? Our homemade rolls.
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