Smoked Salmon Spread

Step-by-step method

Let’s cook

At a glance

You're just 10 minutes away from a silky-smooth smoked salmon spread that comes together by chopping dill, cutting salmon into bite-sized pieces, and mixing everything with cream cheese and a splash of milk. This versatile spread works wonderfully as a party appetizer or packed lunch staple, and needs zero cooking time.

  1. 1/2

    Chop the dill and cut the salmon

    Cut the salmon into small pieces. Chop the dill very finely. Mix everything together. Add the milk to make the spread a bit softer and creamier.

    For this step

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  2. 2/2

    Serving

    Want to know what bread pairs perfectly with this spread? Our homemade rolls.

Smoked Salmon Spread

bohynekuchyne
Active time total 10 min
Prep 10 min Cook —
4 Ingredients
2 Steps
Easy Difficulty

Ingredients — what you'll need

You only need 4 ingredients

Adjust servings

What's in it?

269 kcal

Calories

3 g

Carbohydrates

23 g

Fats

12 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

A fantastic spread that's perfect not just for New Year's Eve, but really all year round. Great for guests, and just as good for the kids' and parents' packed lunches.

Gluten-free Fish Spread Office lunch For guests

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