Hearty & filling

Slow-roasted honey duck – juicy and crispy

Pulled turkey with fresh vegetables

Grilled blood sausage with warm potato and sauerkraut salad

Amazing homemade cheddar and onion burgers

Thickened chicken broth with meat and mushrooms

Traditional easter bread pudding with wild garlic

Crispy fried chicken in batter – fragrant and crunchy

Coq au vin – rooster in red wine

Wild boar haunch with potato-pumpkin purée

Pork cheeks with olives and tomatoes in red wine

Mexican burrito with beans and ground beef

Homemade mushroom burgers

Duck breast with crispy cabbage and bacon salad

Roast chicken with creamy mushroom tarhonya

Oven-braised beef in red wine with vegetables

Smoked chicken and millet patties with potatoes and carrots

Noodles with pork and mexican spice mix

Pork neck in mustard marinade with pan-roasted root vegetables

Dolmio mushroom lasagne

Weekend tip: beef burgers with beetroot

Asian noodle stir-fry with meat and crispy quail eggs

Creamy chorizo tagliatelle with parmesan

Beef bourguignon (beef burgundy)

Šunkofleky (ham and pasta bake)