Creamy Chorizo Tagliatelle with Parmesan

Step-by-step method

At a glance

You're looking at a speedy 36-minute comfort meal where chorizo releases its spiced richness into a creamy, cheesy sauce that clings perfectly to tagliatelle. The key is letting the chorizo build flavor first, then simmering everything together with cream and Parmesan for a silky finish.

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Prep the chorizo

Peel the chorizo sausage and cut it into small pieces.

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150 gram
Chorizo Sausage
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Fry the chorizo

Heat a pan over medium heat. Fry the chorizo pieces until they start releasing their fat and turn golden. You can add a little oil if needed.
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Onion and garlic

Finely chop the onion and garlic. Bring a pot of salted water to the boil for the tagliatelle.

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1 piece
Yellow Onion

1 piece
Garlic

20 gram
Salt

2 liter
Water

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Add the onion and garlic

Add the chopped onion to the fried chorizo and cook until soft and translucent. Stir in the chopped garlic and sauté briefly until fragrant.
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Make the cheesy sauce

Pour in the cream. Grate the Parmesan into the sauce and let it bubble gently until slightly thickened. Add the tagliatelle to the boiling salted water and cook al dente according to the packet instructions.

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150 milliliter
Whipping Cream 33%

20 gram
Parmesan

200 gram
Tagliatelle
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Combine with the pasta

Season the sauce with salt and freshly ground pepper to taste. Add the cooked tagliatelle to the pan with the sauce. Toss well so the pasta is evenly coated. If the sauce is too thick, loosen it with a little of the pasta cooking water.

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3 gram
Rainbow Peppercorns

3 gram
Salt
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Serve

Serve the creamy chorizo tagliatelle in a deep bowl and sprinkle with freshly chopped parsley for a fresh finishing touch.

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10 gram
Parsley Leaves

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Creamy Chorizo Tagliatelle with Parmesan

Name: Irresistible Creamy Chorizo Tagliatelle
Prep time: 8 min
Cook time: 23 min
Total time: 36 min
Yield: 2
Cuisine: Italian
Ingredients: 150 milliliter Whipping Cream 33%; 10 gram Parsley Leaves; 3 gram Rainbow Peppercorns; 20 gram Parmesan; 1 piece Garlic; 200 gram Tagliatelle; 150 gram Chorizo Sausage; 2 liter Water; 1 piece Yellow Onion; 23 gram Salt

everydaybyyumsto

Prep 8 min Cook 23 min

10 Ingredients

7 Steps

Medium Difficulty

Equipment

What you'll need besides the ingredients.

Grater

What's in it?

1034 kcal

Calories

87 g

Carbohydrates

59 g

Fats

40 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Need a quick recipe for irresistibly creamy pasta? Then this chorizo tagliatelle is exactly what you're after! Picture a silky cream sauce slowly taking on the rich, gently spiced flavour of chorizo. Finish it off with fresh parsley for a touch of lightness that ties the whole dish together. It's the perfect choice when you're craving something comforting, filling, quick and irresistibly creamy. So, ready to give this delicious combo a try?

Pork High-protein Main Course Comfort food Hearty & filling

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Step-by-step method

At a glance

Prep the chorizo

For this step

Fry the chorizo

Onion and garlic

For this step

Add the onion and garlic

Make the cheesy sauce

For this step

Combine with the pasta

For this step

Serve

For this step

How it went

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Creamy Chorizo Tagliatelle with Parmesan

Ingredients — what you'll need

Equipment

What's in it?

About this recipe

Want a recipe like this every Thursday?

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