Name: Irresistibly Creamy Chorizo Tagliatelle
Prep time: 15 min
Cook time: 22 min
Total time: 44 min
Yield: 2
Cuisine: Italian
Ingredients: 20 gram Parmesan; 1 piece Garlic; 150 gram Chorizo Sausage; 23 gram Salt; 150 milliliter Whipping Cream 33%; 200 gram Tagliatelle; 1 piece Yellow Onion; 2 liter Water; 3 gram Rainbow Peppercorns; 10 gram Parsley Leaves

Creamy Chorizo Tagliatelle with Parmesan

Step-by-step method

Let’s cook

At a glance

You're looking at a comforting pasta dish that comes together in just 20 minutes of cooking. The key is building a rich, creamy sauce by frying chorizo until it releases its fat, then simmering it with cream and Parmesan while your tagliatelle cooks. A sprinkle of fresh parsley at the end balances all that velvety richness.

1/7

Prepare the chorizo

Peel the chorizo sausage and cut it into smaller pieces.

For this step
0/1

150 gram
Chorizo Sausage
2/7

Fry the chorizo

Heat a pan over medium heat. Fry the chorizo pieces until they start releasing their fat and turn golden. You can add a little oil if needed.
3/7

Onion and garlic

Finely chop the onion and garlic. Bring salted water to the boil for the tagliatelle.

For this step
0/4

1 piece
Yellow Onion

1 piece
Garlic

20 gram
Salt

2 liter
Water

4/7

Add the onion and garlic

Add the chopped onion to the fried chorizo and cook until soft and translucent. Add the garlic and cook briefly until fragrant.
5/7

Cheese sauce

Pour in the cream. Grate the Parmesan into the sauce and let it simmer gently until it thickens slightly. Add the tagliatelle to the boiling salted water and cook al dente according to the package instructions.

For this step
0/3

150 milliliter
Whipping Cream 33%

20 gram
Parmesan

200 gram
Tagliatelle
6/7

Combine with the pasta

Season the sauce with salt and freshly ground pepper to taste. Add the cooked tagliatelle to the pan with the sauce. Toss thoroughly to coat the pasta. If the sauce is too thick, add a splash of the pasta cooking water.

For this step
0/2

3 gram
Rainbow Peppercorns

3 gram
Salt
7/7

Serve

Serve the creamy chorizo tagliatelle in a deep plate and sprinkle with freshly chopped parsley for a fresh finishing touch.

For this step
0/1

10 gram
Parsley Leaves

Made it? Tell us how it went.

Want a recipe like this every Thursday?

One recipe worth heating the oven for, and one tip that saves you time. Nothing else.

Similar recipes

Recipe

Choose your cookies

Cookie settings

Shop

Step-by-step method

At a glance

Prepare the chorizo

For this step

Fry the chorizo

Onion and garlic

For this step

Add the onion and garlic

Cheese sauce

For this step

Combine with the pasta

For this step

Serve

For this step

Made it? Tell us how it went.

Creamy Chorizo Tagliatelle with Parmesan

Ingredients — what you'll need

What's in it?

About this recipe

Want a recipe like this every Thursday?

Similar recipes

Cart