Step-by-step method

At a glance

You're marinating seasoned beef and beetroot the day before, which gives these burgers their vibrant color and awesome flavor. Come grilling day, you'll shape the marinated meat into patties, fire up the grill for juicy burgers and crispy jacket potatoes, and whip up a quick garlic dill dip to finish it all off.

1/7

Marinating the meat

The day before grilling, marinate the meat. Put the beef cubes together with the peeled and chopped beetroot into a large bowl. Add about three tablespoons of oil, sliced garlic, and season with salt, pepper and your favourite grilling seasoning.

For this step
0/7

1 kilogram
Beef Round

2 piece
Beetroot

3 piece
Garlic

30 gram
High-Oleic Sunflower Oil

3 gram
Salt

3 gram
Black Pepper

3 gram
Grill Seasoning Mix with Salt
2/7

Let the meat rest

Mix everything together really well and leave in the fridge until the next day.
3/7

Shaping the patties

Grind the seasoned meat in a meat grinder and immediately shape it into small burger patties.

4/7

Jacket potatoes

For the side dish, prepare well-washed jacket potatoes. Cut them lengthways into quarters and boil in salted water until just tender – not fully cooked, as they'll finish cooking on the grill.

For this step
0/1

1 kilogram
Type B Potatoes – Side-Dish (Salad) Potatoes
5/7

Coating the potatoes

Drain the cooked potatoes. In a large bowl, mix oil with paprika and pepper. Add the potatoes and toss to coat them evenly in the mixture.

For this step
0/3

20 gram
Olive Oil

3 gram
Black Pepper

3 gram
Sweet Ground Paprika
6/7

Grilling the potatoes

Put the prepared potatoes on the grill and cook until they have a crispy crust.
7/7

Making the dip

Stir the sour cream together with crushed garlic, dill and a little salt.

For this step
0/4

400 gram
Sour Cream 15%

3 gram
Salt

3 piece
Garlic

2 gram
Dill

How it went

Nobody has tried this recipe yet

Be the first to say how it went.

Weekend Tip: Beef Burgers with Beetroot

Name: Juicy Beetroot Beef Burgers
Prep time: 20 min
Cook time: 30 min
Total time: 1010 min
Yield: 6
Cuisine: American
Ingredients: 3 gram Grill Seasoning Mix with Salt; 20 gram Olive Oil; 1 kilogram Beef Round; 6 gram Black Pepper; 3 gram Sweet Ground Paprika; 2 gram Dill; 6 gram Salt; 400 gram Sour Cream 15%; 1 kilogram Type B Potatoes – Side-Dish (Salad) Potatoes; 2 piece Beetroot; 30 gram High-Oleic Sunflower Oil; 6 piece Garlic

bohynekuchyne

Prep 20 min Cook 30 min

Plus overnight of resting (not counted in active time)

12 Ingredients

7 Steps

Hard Difficulty

Equipment

What you'll need besides the ingredients.

Meat grinder

Grill

What's in it?

953 kcal

Calories

36 g

Carbohydrates

76 g

Fats

36 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

The weekend is almost here, and even if the weather doesn't look too promising, maybe you'll still get the chance to fire up the grill. This time, our favourite beef burgers get a twist from beetroot, which gives them a great flavour, a gorgeous colour and a wonderful aroma. Plus, we've got a tip for a tasty and easy side dish to go with them.

Gluten-free Beef High-protein Main Course Grilling Hearty & filling

Want a recipe like this every Thursday?

One recipe worth heating the oven for, and one tip that saves you time. Nothing else.

Similar recipes

Recipe

Choose your cookies

Cookie settings

Shop

Step-by-step method

At a glance

Marinating the meat

For this step

Let the meat rest

Shaping the patties

Jacket potatoes

For this step

Coating the potatoes

For this step

Grilling the potatoes

Making the dip

For this step

How it went

Nobody has tried this recipe yet

Weekend Tip: Beef Burgers with Beetroot

Ingredients — what you'll need

Equipment

What's in it?

About this recipe

Want a recipe like this every Thursday?

Similar recipes

Cart