At a glance
You're layering tender boiled potatoes with crispy frankfurters, then pouring a creamy egg mixture over everything and baking until golden and set. This classic comfort dish comes together in about an hour with minimal fuss, making it perfect for a satisfying main course.
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Boil and slice the potatoes
Scrub the potatoes well and boil them in salted water until almost tender. Drain and slice. Cut the frankfurters into rounds.
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Layer the potatoes and sausage
Grease a large baking dish with a little oil or butter and dust with breadcrumbs. Layer in the potato slices and sausage rounds. If you really can't be bothered layering, just mix the two together and tip them straight into the dish — that works just fine too.
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Make the egg mixture
Whisk the eggs with the cream and season with salt, pepper, and mustard. You can stir in the finely grated cheese, or simply sprinkle it over the potatoes instead — whichever you prefer.
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