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Heavenly Potato Gratin

Step-by-step method

Let’s cook

At a glance

Thin-sliced potatoes get layered with cheese and cream, then baked until golden and tender in this effortless comfort food. The main time-savers are using a mandoline or food processor for slicing and letting the oven do most of the work while you relax.

  1. Slice the potatoes

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    Slice the potatoes

    Peel the potatoes, wash them and pat dry. Cut into very thin slices. You can use the slicing attachment on a food processor or a hand-held mandoline, similar to the one in the photo. The slices should be thin and even.

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  2. Grate the cheese

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    Grate the cheese

    Put the potatoes in a large bowl and coarsely grate the cheese over them. Season with salt and pepper.

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  3. Pour in the cream

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    Pour in the cream

    Add the cream and mix thoroughly, making sure every potato slice is well coated.

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How it went

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Heavenly Potato Gratin

bohynekuchyne
Active time total 1 h 19 min
Prep 18 min Cook 1 h 1 min
6 Ingredients
6 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 6 ingredients

Adjust servings

Equipment

What you'll need besides the ingredients.

Grater

What's in it?

819 kcal

Calories

47 g

Carbohydrates

63 g

Fats

20 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

For today's recipe, I'd like to borrow my other half's favourite phrase: "Such a silly little thing, and yet so good." And yes, he's right. Potato gratin with cream isn't exactly rocket science. This humble side-dish staple – potatoes – gets transformed into something truly divine simply by slicing it thinly and bathing it in rich cream.

Gluten-free Vegetarian High-protein Side Dish Comfort food Warming & cozy

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