Baked Potato with Whipped Herb Curd Cheese

Step-by-step method

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At a glance

You're making a creamy, herbaceous take on baked potatoes that comes together in just 50 minutes. The main task involves getting the potatoes in the oven to bake while you whip together a quick herb curd cheese, which is the trickiest part since you'll want to achieve the right creamy consistency and seasoning balance.

  1. 1/3

    Bake the potatoes

    Cut the potatoes in half and bake them in the oven at 180°C (about 30-40 minutes, depending on size)

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  2. 2/3

    Make the herb curd cheese

    Whip the curd cheese (you can soften it with a little sour cream or a bit of butter if allowed) and stir in chopped chives and parsley, then season with salt to taste

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  3. 3/3

    Serving tip

    Serve the baked potatoes with the herb curd cheese, either as a side dish or as a smaller meal on its own.

Baked Potato with Whipped Herb Curd Cheese

stob
Active time total 45 min
Prep 10 min Cook 35 min
5 Ingredients
3 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 5 ingredients

Adjust servings

What's in it?

303 kcal

Calories

32 g

Carbohydrates

11 g

Fats

20 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

A simple bite-sized treat.

Gluten-free Vegetarian Side Dish

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