At a glance
You're making a creamy, herbaceous take on baked potatoes that comes together in just 50 minutes. The main task involves getting the potatoes in the oven to bake while you whip together a quick herb curd cheese, which is the trickiest part since you'll want to achieve the right creamy consistency and seasoning balance.
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Bake the potatoes
Cut the potatoes in half and bake them in the oven at 180°C (about 30-40 minutes, depending on size)
For this step
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Make the herb curd cheese
Whip the curd cheese (you can soften it with a little sour cream or a bit of butter if allowed) and stir in chopped chives and parsley, then season with salt to taste
For this step
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Serving tip
Serve the baked potatoes with the herb curd cheese, either as a side dish or as a smaller meal on its own.
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