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Super-Quick Potato Soup

Step-by-step method

Let’s cook

At a glance

You're looking at a quick 32-minute soup that starts by softening onions and grated carrot in butter before adding chunked potatoes and broth. The surprising ingredient is hinted at in the description — it adds an unexpected depth that'll have everyone wondering what makes this simple soup taste so good.

  1. 1/4

    Soften the onion

    Finely chop the onion. Melt a knob of butter in a pot and sauté the onion in it until nicely translucent.

    For this step

    0/2

  2. 2/4

    Add the carrot

    Add the peeled, coarsely grated carrot to the onion. Stir for a moment and let it release its aroma, sautéing very gently together with the onion.

    For this step

    0/1

  3. 3/4

    Add the water

    Peel the potatoes, cut them into chunks and add them to the pot. Stir in the natural vegetable stock powder, mix again and pour in the water. Simmer until the potatoes are tender.

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    0/3

Super-Quick Potato Soup

bohynekuchyne
Active time total 34 min
Prep 2 min Cook 32 min
6 Ingredients
4 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 6 ingredients

Adjust servings

What's in it?

205 kcal

Calories

28 g

Carbohydrates

10 g

Fats

6 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

I love cooking and eating soups. A soup is usually simple to make, yet always a real treat. It fills you up, warms you through and fills the whole house with a lovely aroma. It looks great too, and you don't end up with a pile of dirty dishes. Isn't that wonderful? When we were up in the mountains with friends, I made a really quick and hearty one. I didn't even need many ingredients — just potatoes, onion, carrot, a knob of butter and one totally unexpected ingredient. I almost hesitate to mention it, but I have to admit it pleasantly surprised me.

Gluten-free Vegetarian Soups Warming & cozy Comfort food

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